The property was clean and basic but, as an all-inclusive, extremely well done and a great value. The staff was SUPERIOR with the exception of the front desk that handled your questions with disinterest and a 'Frog Face' ... the first thing that came to mind (exception of Stacey-Ann & Shana). The 'front lines' of the hotel and the worst on the staff. When I brought this up to other staff, I heard the common response, "We hear that all the time ... they are even rude to us". BUT the main purpose of this revue is to give this Hotel a major THUMBS UP for the VALUE of the experience and to celebrate the rest of the awesome staff. At the beachfront restaurants and bars was were the charm began. Big 'shout out' to Tamar, Stanley, Andrew, Marlon, Orville, Donavon and Chef Leason Anderson that were ... simply SUPERIOR! The food was carefully prepared within the food cost budget of the hotel and the dishes that represented the Jamaican cuisine very good. The vegetables were fresh and the fruits locally grown as well. The Red Stripe beer was cold and the hot Jamaican Mountain coffee is some of the best in the world! The happy smiling bartenders also made some amazing fresh fruit and Jamaican rum drinks that were super solid and on par with any of the higher prices all-inclusives on the island. JMAC