Hotels in Crianlarich

"Parking was easy location was perfect. Half hour drive from Glen Coe. Allowed me to get sunrise pictures"

"Clean room, good breakfast, ample parking. Booked evening meal On arrival"

"Receptionists on arrival and departure very obliging and helpful giving my wife and I an upgraded room as there was one available. All staff polite and made sure all was to our satisfaction. Dinner menu was such that there was a good choice, all reasonably priced and cooked / presented to a high standard. Likewise for breakfast. Good touring base and would recommend."

"A lovely convenient place to stay. Very clean, modern and comfortable. Dinner and breakfast was great."

"Following its recent refurbishment, The Tarbet Hotel blends historic elegance with modern comfort in a stunning location, great for hillwalkers and couples. My only critique is that the dinner service was a bit slow and the menu felt like poor value for money, but we enjoyed the fish pie and chicken schnitzel. Breakfast was exceptional!"

"had what I needed"

"Very special hotel. Good breakfast. "

"Bar man was very helpful after i spilled a drink, overall i was very happy with my stay, it's in such a beautiful place you cannot help but love it"

"What a lovely hotel in beautiful countryside. The staff in Reception were so friendly and helpful. The room was large with a lounge area and very comfortable. We used the swimming pool after check in which was super and quite warm! The dining room is lovely with wonderful views across to Loch Ard and the bar / lounge area very cosy and comfortable. There are so many walks to do around. We hope to come back and try more of them. The evening meal was overpriced. The Cumberland sausage and mash was very good though I felt I had to add more vegetables (which cost an extra£6!). My husband’s Indian starter of fried haggis and paneer was very tasty but his Chicken tikka was so disappointing as it consisted of a plain chicken breast sitting in some fairly mild tikka sauce - bearing no resemblance to the original dish with a small amount of rice and a little naan bread. "