9 Great Restaurants in Strasbourg

Le Tire-Bouchon is a classic Strasbourg restaurant in Quartier de la Cathédrale, nearby Strasbourg Cathedral. It has all the features of a traditional Alsatian winstub (wine lounge): think wooden wall panelling, red-and-white checked tablecloths and warm lighting, not to mention a satisfying food menu. It's divided into several rooms that are like small living rooms, which enhances its homely vibe. 

Meats and cheeses, prepared following the regional recipes, are the dishes of honour at Le Tire-Bouchon. Must-tries include baeckeoffe (meat, vegetables and potatoes braised in white wine), beer-braised ham knuckle, bibeleskäse (cream cheese, sautéed potatoes, white ham, Munster cheese and fine herbs) and strudel for dessert. You'll also find a great range of regional specialities on the daily fixed menus. 

La Casserole is a fine-dining restaurant on Grande Île, about a 5-minute walk from Strasbourg Cathedral and the Strasbourg Museum of Fine Arts. It's a popular place for those looking to celebrate a special occasion or simply want to enjoy excellent French cuisine.

The basis of its creative arrangements is always a selection of fresh produce matched with skillfully prepared colours and textures, as well as the choice of tableware. In addition to dinner, La Casserole's serves a fixed lunch menu. Choose from a selection of 2 starters, 2 mains and a dessert, all thoughtfully crafted to offer a delightful culinary experience.

La Cloche à Fromage is dedicated to all things cheese, especially fondues and raclettes. This restaurant is listed in the Guinness Book of World Records for having the world's largest cheeseboard, with 200 varieties on offer.

The menu has classic fondues with blue or ail des ours (wild garlic) cheeses, raclette and tasting plates. Order the raclette to enjoy a half-round of raw milk cheese on a traditional machine, accompanied by Rattes du Touquet, or French fingerling potatoes. Pickles, charcuteries (cold cured meats) and your choice of wine make for a complete meal at Cloche à Fromage.

La Petite Mairie is a restaurant serving traditional Alsatian cuisine on Grande Île, about 450 metres east of Kléber Square. The day's meals are written on the chalkboard menu outside.

Standout dishes include homemade fleischkiechle (veal and beef patty with cream sauce and fresh button mushrooms), lewerknepfle (liver dumplings in cream and bacon sauce) and sauerkraut with 5 meats. Leave some room for dessert as La Petite Mairie is famous for its kugelhopf (vanilla ice cream with grapes soaked in Alsace Gewürztraminer pomace).

Restaurant Le Tonneau is a charming dining spot just a stone’s throw away from Place Kléber, Strasbourg’s vibrant main square. As you step inside, you are greeted by a warm, inviting ambiance that perfectly complements the rich flavours of traditional French and Alsatian cuisine. Their tarte flambées (flame-baked tart with a creamy white sauce, onions and bacon) and cordon bleu with creamy mushroom sauce are a must-try. For a sweet finish, indulge in their Tarte du Jour or crème brûlée.

The restaurant also boasts a great selection of Alsatian wines that complement the meals perfectly. Enjoy your dining experience on their lovely patio, where you can savour your meal while watching the bustling streets.

House of Tanners Restaurant is one of the most iconic dining spots in Strasbourg, housed in a beautifully preserved 16th-century building that once served as a tannery. Located in the picturesque Petite France district, this restaurant offers a unique historical dining experience, with medieval charm reflected in its timber-framed architecture and period details.

The menu boasts hearty and tasty Alsatian dishes like choucroute (sauerkraut with meat or fish), homemade duck foie gras and a large selection of flambée tarts (flame-baked tarts). As you savour these exquisite dishes, you can enjoy charming views of the canal and cobblestone streets, an ideal place to unwind after a day of exploring the city.

Binchstub Restaurant is a Strasbourg staple for flammekueche or tarte flambée (flame-baked tart with a creamy white sauce, onions and bacon). Here, the homemade crust is garnished with fresh ingredients sourced from farms in Alsace. Locals often gather to enjoy this regional speciality with Alsatian beer.

There are several options to choose from, including mushroom, nuts, white ham and pork loin. Tarte flambée also comes in sweet flavours, such as banana and apple garnishing. It's best to make a reservation as the restaurant fills up quickly.

Brasserie Des Haras is an award-winning restaurant occupying Strasbourg's former national stud farm, which dates back to the 18th century. The dining room is a bright, airy and wood-lined space around a monumental staircase.  

Brasserie Des Haras specialises in quality brasserie cuisine, consisting of French classics, Alsatian specialities and exotic-inspired dishes. Must-tries include the spaetzle (pan-fried German dumpling or noodles) and sauerkraut, which go well with Saint-Jaques walnuts and Iberian ham. The menu is renewed every 3 months or so, according to the season.

Madame Julia is a trendy cafe specialising in healthy and colourful meals in Strasbourg. Great for a light breakfast or brunch, its menu boasts a variety of delicious options, including cold-pressed juices, creamy smoothies, fluffy pancakes topped with seasonal fruits and creative poké bowls packed with vibrant flavours.

If you're craving something sweet, check out the extensive spread of decadent tarts on the counter. Conveniently located halfway between Place d'Austerlitz and Parc de l'Étoile, Madame Julia is the perfect stop during your waterfront strolls.