Public areas sumptuously decorated, bedrooms also memorable if less over the top. Beds very good, bedrooms large but baths tiny with very low lighting, rain shower pleasant but confining, no stool or seat to wash feet in close quarters. Staff all very attentive and with good to fair English. Breakfast of yoghurt, orange juice (fresh, little pulp), thick honey, almonds, raisins, etc. a variety of fresh Moroccan breads and " pancakes, is very good and filling. Traditional British and American breakfasts (eggs, etc. said to be on offer). Parking {we had a car) was at a small underground car park on the edge of the medina. We were met by the the riad' friendly and fit (olde) porter with luggage cart and in about 15 minutes were at the riad in its maknificent lobby/courtyard (covered) and central axis of ventilation when bedroom window shutters are ajar). The ajoining courtyard restaurant, where breakfast is taken, is a series of open areas divided by low, rugged brick walls, and lots of wild looking plants and flowers (a pillar of morning glory and a large, white bouganvilla add color to the otherwise jungle-like ambiece. The restaurant, The Ruined Garden, is advertised with mosaic tiles discreetly positioned at several nearby corners to help guide guests back to the riad. The restaurant is highly rated and makes a nice, convenient refuge after a day of tracking through the myriad alleyways. Is food is very good but for my taste not outstanding, by the cuisine.