We arrived around 8PM straight off a set of flights from SFO and were exhausted. We were welcomed into the bar, a beautiful, cozy room, given food and drink, and checked in there, since reception had closed. We ended up spending a couple hours chatting with another couple, the place promotes making friends.
Throughout our stay the food was terrific, breakfast on the lawn above the pool was amazing, including eggs from the farm's own chickens. The service was very friendly. Antonio offered us a tour of the wine cellar, which is actually built into an ancient well and not to be missed. Gabriela, the bartender, made a very good negroni and stayed to chat, as staff often do here.
The property is spread out over many acres of vineyards and over 100 fruit trees. Our building was the furthest from the central building and restaurant so it was very quiet. They provide a golf cart to get you around on the very rough and often unpaved roads of the estate but it is a bit hair-raising as the roads are bumpy and the staff drive very fast. We ended up just driving our own car around, which was slightly better, given the narrow, bumpy roads. We got lost repeatedly, but that was part of the fun as we always eventually got to the place we were going.
Highly recommend this place for anyone who loves beauty, great food, and terrific people.