Food and Dining in Singapore

Dining in Singapore is an around-the-clock activity which cuts across all barriers. It’s said that the Singapore foodie would comb the island in search of that heavenly bowl of noodles or go on durian expeditions. Years ago, the variety would have been confined to the main racial cuisines – Chinese, Indian, Malay, Peranakan, Eurasian and a smattering of traditional British fare in a nod towards the colonial history of the island nation.

Nowadays, with a growing cosmopolitan influence through tourists and new immigrants, the range has expanded to include Italian, Spanish, Lebanese, Turkish, Nepalese, Vietnamese, Thai and more. Singaporeans tend to greet one another with the expression “Have you eaten yet” – a quirky reflection of their consummate food obsession.

Los mejores restaurantes en Singapore

Artículos destacados y divertidos

15 Best Singaporean Foods & Dishes
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11 Best Restaurants in Singapore
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The best buffets in Singapore deliver unlimited portions of mouthwatering food, and this list should get your belly grumbling in...
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Singapore’s best family restaurants combine tasty, accessible food with interesting locations and usually some kind of entertainment so that kids...